Analisis Kelayakan Finansial untuk Peningkatan Kapasitas Produksi UMKM Tahu Kuning

Authors

  • Ana Komari Universitas Kadiri, Kediri
  • Lolyka Dewi Indrasari Universitas Kadiri, Kediri
  • Venus Khatta Salsabillah Universitas Kadiri, Kediri

Keywords:

Feasibility Study, Production Capacity, Yellow Tofu, MSMEs

Abstract

More than 60 million MSMEs remain actively moving and growing and can even contribute up to 61.07% of the country's economic growth GDP. The potential development of MSMEs needs to be considered again both by the government and the community as a actor in MSMEs in order to develop and grow to compete with other business sectors. In an MSME development plan, it requires capital investment that will be allocated by MSMEs to meet the needs of increasing technology, production and infrastructure facilities. This research was conducted with the aim of conducting financial and non-financial analysis to develop popular yellow tofu MSMEs. This study uses the method of 4 criteria for financial feasibility analysis, namely IRR, NPV, PP, PI and also reviewed technical aspects to determine the feasibility of MSME development. The results of this study show that the plan to increase production capacity in msme yellow tofu is feasible to be implemented with an NPV value of 1,014,825,332>0, an IRR value of 37.1%>5%, a PI value of 10.18>1 and a period of return on investment capital is 2 months 16 days. As well as in terms of technical aspects of the yellow tofu business is worth developing because of the need for equipment, and factory buildings can be fulfilled by using personal costs and realized gradually.

Author Biographies

Lolyka Dewi Indrasari, Universitas Kadiri, Kediri

Program Studi Teknik Industri

Venus Khatta Salsabillah, Universitas Kadiri, Kediri

Program Studi Teknik Industri

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Published

2022-09-06

How to Cite

Ana Komari, Lolyka Dewi Indrasari, & Venus Khatta Salsabillah. (2022). Analisis Kelayakan Finansial untuk Peningkatan Kapasitas Produksi UMKM Tahu Kuning . Journal of Research and Technology, 8(1), 149–159. Retrieved from https://journal.unusida.ac.id/index.php/jrt/article/view/627

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