Peningkatan Pengendalian Kualitas Produk Roti dengan Penerapan Metode FMEA (Failure Mode and Effect Analysis) dan FTA (Fault Tree Analysis) di Home Industry
DOI:
https://doi.org/10.55732/nter.v2i1.1232Keywords:
Failure Mode and Effect Analysis, Fault Tree Analysis, Pengendalian kualitas, Teknik IndustriAbstract
Penelitian ini bertujuan untuk mengetahui jenis cacat, penyebabnya dan juga memberikan solusi yang tepat untuk menekan angka kecacatan produksi. Metodologi yang digunakan adalah menggunakan failure mode and effect analysis (FMEA) untuk mengetahui jenis kegagalan, potensi efek kegagalan, penyebab kegagalan, mode deteksi, dan menentukan nilai RPN (Risk Priority Number). Langkah selanjutnya adalah menerapkan fault tree analysis (FTA) untuk mengidentifikasi akar permasalahan produksi, dengan temuan tiga jenis cacat utama: penjamuran (RPN 224), gosong (RPN 180), dan tidak mengembang (RPN 100). Usulan perbaikan meliputi memberikan istirahat yang cukup dan pengawasan pada karyawan, menghitung ulang beban adonan sebelum pengadukan, dan meningkatkan sirkulasi udara di tempat penyimpanan.
This research aims to determine the types of defects and their causes and provide appropriate solutions to reduce the number of production defects. The methodology used is failure mode and effect analysis (FMEA) to determine the type of failure, potential failure effects, causes of failure, detection mode, and the RPN (Risk Priority Number) value. The next step was to apply fault tree analysis (FTA) to identify the root causes of production problems, with the discovery of three main types of defects: moulding (RPN 224), burning (RPN 180), and not expanding (RPN 100). Proposed improvements include providing adequate rest and supervision to employees, recalculating dough loads before mixing, and increasing air circulation in storage areas
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