SAROFA, U.; AGUNG WICAKSONO, L. . Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Sebagai Diversifikasi Produk UMKM SOMANO Surabaya di Masa Pandemi Covid-19 : Pengolahan Mie Kering Tersubstitusi Tepung Mangrove . Journal of Science and Social Development, [S. l.], v. 4, n. 2, p. 1–6, 2022. DOI: 10.55732/jossd.v4i2.509. Disponível em: https://journal.unusida.ac.id/index.php/jssd/article/view/509. Acesso em: 8 dec. 2024.