INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO

INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE

Authors

  • Ani Masrufah
  • Khilyatul Afkar
  • Laily Noer Hamidah
  • Ardhana Rahmayanti
  • Elsa Rosyidah
  • Atik Widiyanti
  • Listin Fitrianah
  • Lily Oktavia

DOI:

https://doi.org/10.55732/jossd.v4i1.535

Keywords:

Brownies, Catfish, Pastries, Processed Catfish, Shredded

Abstract

Catfish is one type of freshwater fish that is widely cultivated in Indonesia. Candipari Village is
one of the villages, where the people cultivate catfish. So far, catfish is only used as a daily side
dish, but community service activities in Candipari Village, especially catfish farmers, are
taught to process catfish into new healthy preparations. The method used in this activity is
demonstration. The purpose of this activity is to improve community skills in processing catfish
into various processed foods such as shredded, brownies, and pastries. The result of this activity
is that the community is skilled at making shredded, brownies, and pastries from catfish.

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Published

2022-01-23

How to Cite

Masrufah, A., Afkar, K., Noer Hamidah, L., Rahmayanti, A., Rosyidah, E., Widiyanti, A., Fitrianah, L., & Oktavia, L. (2022). INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO: INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE . Journal of Science and Social Development, 4(1), 22–27. https://doi.org/10.55732/jossd.v4i1.535

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