PENGABDIAN KEPADA MASYARAKAT BAGI NELAYAN NAMBANGAN KELURAHAN KEDUNG COWEK KECAMATAN BULAK “PENYULUHAN PERAWATAN MESIN KAPAL NELAYAN”

Authors

  • Syamsuri Institut Teknologi Adhi Tama Surabaya
  • Miftahul Ulum Institut Teknologi Adhi Tama Surabaya
  • Bambang Setyono Institut Teknologi Adhi Tama Surabaya
  • Suheni Institut Teknologi Adhi Tama Surabaya
  • Dwi Khusna Institut Teknologi Adhi Tama Surabaya
  • Gatot Setyono Institut Teknologi Adhi Tama Surabaya
  • Ardi Noerpamoengkas Institut Teknologi Adhi Tama Surabaya
  • Desmas Arifianto P Institut Teknologi Adhi Tama Surabaya
  • Vuri Ayu S Institut Teknologi Adhi Tama Surabaya
  • Ahmad Yusuf I Institut Teknologi Adhi Tama Surabaya
  • Hery Irawan Institut Teknologi Adhi Tama Surabaya
  • Hasan Syafik M Institut Teknologi Adhi Tama Surabaya

Keywords:

Fishing Communities, Fishing Ship Engine Maintenance, Seafood Products.

Abstract

Fishing at sea is part of the livelihood of coastal communities. In the sea conditions there are a lot of obstacles experienced by fishermen, one of which is when the engine experiences lose compression which causes the engine to die so that fishermen will find it difficult to change positions or if they want to land. For this reason, this community service done to help the fishermen in knowing the symptoms and disturbance experienced by the engines that they use on the ship by taking care as well as maintenance that will be done when they encounter problems. The coastal community of nambangan is one of the economic centers in the marine sector that produces a variety of processed seafood both food and decoration located in Surabaya. From field observations and direct interviews with the head of the local fishing community, there were three focusses aspects of this community service program, namely the engine problems, troubleshooting, and the engine maintenance. The counseling, was hoped that the fishermen will be able to understand and maintenance the condition of their ship's engine in order to minimize obstacles when they are at sea. And also to increase their sea products food and processed seafood products in order to meet consumer demand.

Author Biographies

Syamsuri, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Miftahul Ulum, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Bambang Setyono, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Suheni, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Dwi Khusna, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Gatot Setyono, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Ardi Noerpamoengkas, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Desmas Arifianto P, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Vuri Ayu S, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Ahmad Yusuf I, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Hery Irawan, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

Hasan Syafik M, Institut Teknologi Adhi Tama Surabaya

Jurusan Teknik Mesin

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Published

2019-12-31