Optimalisasi Harga Pokok Produksi Dark Chocolate Italian sebagai Dasar Penentuan Harga Jual pada UMKM Chocotalie’s. Nusantara Entrepreneurship and Management Review, [S. l.], v. 2, n. 2, p. 72–77, 2024. DOI: 10.55732/nemr.v2i2.1402. Disponível em: https://journal.unusida.ac.id/index.php/nemr/article/view/1402. Acesso em: 30 jun. 2025.