AFIYANTO, M. R.; USADA, U. . Peningkatan Pengendalian Kualitas Produk Roti dengan Penerapan Metode FMEA (Failure Mode and Effect Analysis) dan FTA (Fault Tree Analysis) di Home Industry. Nusantara Technology and Engineering Review, [S. l.], v. 2, n. 1, p. 7–13, 2024. DOI: 10.55732/nter.v2i1.1232. Disponível em: https://journal.unusida.ac.id/index.php/nter/article/view/1232. Acesso em: 13 mar. 2025.