Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Pada UMKM El Fatta. Nusantara Entrepreneurship and Management Review, [S. l.], v. 3, n. 2, p. 100–108, 2025. DOI: 10.55732/wvf8x778. Disponível em: https://journal.unusida.ac.id/index.php/nemr/article/view/1738. Acesso em: 18 oct. 2026.