Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Sebagai Diversifikasi Produk UMKM SOMANO Surabaya di Masa Pandemi Covid-19 : Pengolahan Mie Kering Tersubstitusi Tepung Mangrove . Journal of Science and Social Development [Internet]. 2022 Jan. 4 [cited 2026 Oct. 17];4(2):1-6. Available from: https://journal.unusida.ac.id/index.php/jssd/article/view/509