Pengembangan Potensi Mangrove sebagai Produk Pangan Fungsional di Kecamatan Wonorejo Surabaya. Journal of Science and Social Development, [S. l.], v. 6, n. 2, p. 8–17, 2023. DOI: 10.55732/jssd.v6i2.1064. Disponível em: https://journal.unusida.ac.id/index.php/jssd/article/view/1064. Acesso em: 18 oct. 2026.