1.
Rejeki FS, Wedowati ER, Puspitasari D. Formulating Ginger Extract, Modified Cassava Flour (Mocaf) and Wheat Flour in Crispy Ginger. JOURNAL OF RESEARCH AND TECHNOLOGY [Internet]. 2025 Jun. 16 [cited 2025 Jun. 19];11(1):53-67. Available from: https://journal.unusida.ac.id/index.php/jrt/article/view/1443