Wardani, R. K. and Djamilah Arifiyana (2021) “Pengaruh Lama Perendaman dan Suhu Larutan Jeruk Nipis Terhadap Kadar Kalsium Oksalat Pada Umbi Porang”, Journal of Research and Technology, 7(1), pp. 1–8. Available at: https://journal.unusida.ac.id/index.php/jrt/article/view/284 (Accessed: 3 December 2021).