WARDANI, R. K.; DJAMILAH ARIFIYANA. Pengaruh Lama Perendaman dan Suhu Larutan Jeruk Nipis Terhadap Kadar Kalsium Oksalat Pada Umbi Porang. Journal of Research and Technology, [S. l.], v. 7, n. 1, p. 1–8, 2021. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/284. Acesso em: 3 dec. 2021.