SYAMSURI; NURAHMAN, Z. F.; SAHIDU, A. M.; PUJIASTUTI, D. Y. Karakteristik Mutu Mi Ikan Patin (Pangasius pangasius) dengan Penambahan Tepung Agar. Journal of Research and Technology, [S. l.], v. 9, n. 1, p. 21–31, 2023. DOI: 10.55732/jrt.v9i1.952. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/952. Acesso em: 29 jan. 2025.