DODIK TRI KURNIAWAN. KETERSEDIAAN PANGAN SEBAGAI INDIKATOR PETA KETAHANAN DAN KERENTANAN PANGAN. Journal of Research and Technology, [S. l.], v. 1, n. 1, p. 45–51, 2015. DOI: 10.55732/jrt.v1i1.356. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/356. Acesso em: 24 feb. 2025.