YULIA TRI RAHKADIMA; MEDYA AYUNDA FITRI. PENGARUH MICROWAVE HEATING TERHADAP KUALITAS MINYAK DEDAK PADI. Journal of Research and Technology, [S. l.], v. 4, n. 2, p. 165–171, 2018. DOI: 10.55732/jrt.v4i2.200. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/200. Acesso em: 5 mar. 2025.