REJEKI, F. S. .; WEDOWATI, E. R.; PUSPITASARI, D. Formulating Ginger Extract, Modified Cassava Flour (Mocaf) and Wheat Flour in Crispy Ginger. Journal of Research and Technology, [S. l.], v. 11, n. 1, p. 53–67, 2025. DOI: 10.55732/jrt.v11i1.1443. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/1443. Acesso em: 19 jun. 2025.