PUSPITASARI, D.; NOERHARTATI, E.; MUJIANTO. Characteristics of Egg Roll Product with Treatment Proportions of Kimpul-Mung Bean Composite Flour: -. Journal of Research and Technology, [S. l.], v. 10, n. 1, p. 113–122, 2024. DOI: 10.55732/jrt.v10i1.1165. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/1165. Acesso em: 5 mar. 2025.