SYAFITRI, M. H. Determination of Total Phenol Content and GC-MS Analysis of Javanese Long Pepper Fruits Dried Using Two Different Methods. Journal of Research and Technology, [S. l.], v. 10, n. 1, p. 9–15, 2024. DOI: 10.55732/jrt.v10i1.1032. Disponível em: https://journal.unusida.ac.id/index.php/jrt/article/view/1032. Acesso em: 5 mar. 2025.