Syamsuri, Nurahman, Z. F., Sahidu, A. M., & Pujiastuti, D. Y. (2023). Karakteristik Mutu Mi Ikan Patin (Pangasius pangasius) dengan Penambahan Tepung Agar. Journal of Research and Technology, 9(1), 21–31. https://doi.org/10.55732/jrt.v9i1.952