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Puspitasari, D., Noerhartati, E. and Mujianto 2024. Characteristics of Egg Roll Product with Treatment Proportions of Kimpul-Mung Bean Composite Flour: -. Journal of Research and Technology. 10, 1 (Jun. 2024), 113–122. DOI:https://doi.org/10.55732/jrt.v10i1.1165.